12-13-2021, 08:38 PM
What's the thing you hate most about this job? And uh, what should I be wary of before starting my shift? I don't have any hair I need to worry about getting in the dough, but I don't want to make other simple mistakes that makes the food inedible. Is there anything I'll be using in the kitchen that I should be careful around, like a stove?
![[Image: lil_lesbian.png]](https://cdn.discordapp.com/attachments/488528315485782026/1118298351616663633/lil_lesbian.png)