[TOY] Plaything

[skinstealer]

POLKA DOT: That Store you mentioned...
POLKA DOT: I want to hear about it after work. Feels...important.
POLKA DOT: Where can I meet you after work?
VINE: I wrap up my shift in about four hours, so...
VINE: After you wrap up here, that'll be three hours for you to kill time.
VINE: I'll meet you in the bar when I'm all done, that sound good?
VINE: Like I said, you can do whatever you want until then. Might be a good idea to check on your room or take a look around the place.
VINE: You're a free agent as soon as you're out of my hands, so...
 

The older bear shrugs.

VINE: Do what you want.
POLKA DOT: Thanks. I will.
 

The two of you get up and head back to the kitchen, Vine leading you over to the now freshly cleaned dough station.

VINE: Okay, so, pasta.
VINE: You see this machine right here? It works the same as the swirly one, you put dough in, crank, and it comes out in different shapes.
VINE: This specifically makes thin, noodle like strands, and a proper mess of them.
VINE: So...when you crank it, try to make it fall down in a nice even pile, swirl it if you can.
VINE: If you try to mold them after the fact, they might stick together and get uneven, and while that's fine, it doesn't look as nice.
 

She taps a huge jar of translucent red substance next to the counter. 

VINE: This is the slime. Once you've got your noodles on the plate, take a bit and spread it across the top- your hands are fine for it, it's stretchy and spoons don't work amazing with it.
VINE: Try not to drown it, but don't leave customers with too little, either.
VINE: Once you're done, you can put more shapes on top like you did with the special- but only use red, green, and white. Anything else starts tasting fruity, and it gets kind of weird recipe-wise.
VINE: Couldn't tell you why, but yeah. Put those decorating skills to work, Ribbon.
VINE: Need any help, or do you got ideas on how to do this?
 

Same situation as before...you can either ask for help, or try to go in with your own plans. You do know more about dough this time, so it shouldn't be too bad, but the option's there.