[H4X310110]: SALT and PEPPER of course... MORE than you think you need...
[H4X310110]: BROWN SUGAR... some people say there is a RIGHT AMOUNT but I add MORE because I like my MEATS SWEETER...
[H4X310110]: Know your local GARLIC TYPES... I hear if you PRAY a THOUSAND TIMES to meet a GARLIC TYPE you are likely to see one...
[H4X310110]: Actually you are a CHEF so you PROBABLY know where to find GARLIC.
[H4X310110]: You can add a SAUCE of your liking... sometimes when I CRAVE SWEETS but cannot FIND any I will put HONEY on my STEAK so it's like a CANDIED STEAK...
[H4X310110]: Very Delicious.
[H4X310110]: There is a PLANT here with YELLOW seeds that taste VERY good when GROUND INTO POWDER... But I do not know WHERE I am or WHAT the PLANT is. It has RED FLOWERS, Just as RED as the STEAK.
[H4X310110]: BROWN SUGAR... some people say there is a RIGHT AMOUNT but I add MORE because I like my MEATS SWEETER...
[H4X310110]: Know your local GARLIC TYPES... I hear if you PRAY a THOUSAND TIMES to meet a GARLIC TYPE you are likely to see one...
[H4X310110]: Actually you are a CHEF so you PROBABLY know where to find GARLIC.
[H4X310110]: You can add a SAUCE of your liking... sometimes when I CRAVE SWEETS but cannot FIND any I will put HONEY on my STEAK so it's like a CANDIED STEAK...
[H4X310110]: Very Delicious.
[H4X310110]: There is a PLANT here with YELLOW seeds that taste VERY good when GROUND INTO POWDER... But I do not know WHERE I am or WHAT the PLANT is. It has RED FLOWERS, Just as RED as the STEAK.
VYN - website programmer and designer
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